The Complete Sous Vide Supreme Cookbook: Easy, Delicious, State-Of-The-Art Cooking

by Jo McAuley

Book Overview

The sous vide technique has been the secret of great chefs around the world for decades. Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisiely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients. Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home...

• Format: Paperback
• Language: English
• ISBN: 0600633268
• ISBN13: 9780600633266
• Release Date: April 2016
• Publisher: Hamlyn (UK)
• Length: 160 Pages
• Weight: 1.17 lbs.
• Dimensions: 0.5" x 7.5" x 9.9"