The Complete Sous Vide Cookbook: More Than 175 Recipes with Tips and Techniques

by Chris McDonald

Book Overview

Restaurant-quality food at home with the simple press of a button.

What technique have restaurants been using for more than 30 years to get perfectly cooked food? Their secret: sous vide, a simple and foolproof technique that involves cooking at precise temperatures. Conventional methods can often result in under- or overcooked food, but with sous vide, it will always be done to tender perfection. Entertaining becomes effortless and...

• Format: Paperback
• Language: English
• ISBN: 0778805239
• ISBN13: 9780778805236
• Release Date: December 2016
• Publisher: Robert Rose
• Length: 416 Pages
• Weight: 1.78 lbs.
• Dimensions: 1.0" x 6.9" x 9.9"