The Complete Seafood Cookbook

by Bettina Jenkins

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0804830711
• ISBN13: 9780804830713
• Release Date: January 1995
• Publisher: Tuttle Publishing
• Length: 303 Pages
• Weight: 3.13 lbs.
• Dimensions: 1.1" x 8.3" x 11.3"

Customer Reviews

the best ever-complete seafood cookbook

I stumbled upon this book at the library and decided I must own a copy.The book starts with an introduction to fish, moves onto scaling all types of fish and then teaches all types of preparation of fish. This is a complete cookbook which starts on the first course and on. If there is a way to prepare fish, this book knows it. There is not a fish missed in this book, even ones that I am not familiar with. The pictures are beautiful and very helpful. I am the type of person who loves to cook but needs pictures in cook books. I will always pass up cookbooks that have no pictures. I have found that sometimes the printed version is unappealing, but when accompanied with a picture, that actually changes my thoughts on trying that dish.I would highly recommend purchasing this book for everyone who enjoys fish and those who don't, I think these recipes will change your mind!