The Complete Robuchon

by Joël Robuchon

Book Overview

An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed "Chef of the Century." Jo l Robuchon's restaurant... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1906502226
• ISBN13: 9781906502225
• Release Date: October 2008
• Publisher: Grub Street
• Length: 606 Pages
• Weight: 4.00 lbs.