The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership

by Elizabeth Lawrence

Book Overview

In the updated and revised edition of The CompleteRestaurateur, Elizabeth Lawrence shows how restaurant ownership can be a possible, profitable dream-if you carefully plan for success. Whether it's a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0452282799
• ISBN13: 9780452282797
• Release Date: October 2001
• Publisher: Plume Books
• Length: 231 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.5" x 5.3" x 8.0"