The Complete Restaurant Management Guide

by Mark H Brezinski, Robert T. Gordon, Mark H. Brezinski

Book Overview

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0765603055
• ISBN13: 9780765603050
• Release Date: December 1998
• Publisher: Routledge
• Length: 315 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.2" x 8.3" x 11.0"

Customer Reviews

Useful

After years of dreaming about owning a restaurant, I finally pursued that dream after moving to Australia. I purchased several books as I had never actually worked in the business and was looking for guidance. This book was an invaluable resource and helped me in developing my business plan and guided me through the initial steps of this endeavor. Most every concern is covered in laymans terms to help amatuer restaurantuers avoid classic pitfalls. The book deserves a good rating, and not the low ratings that other readers hve given it. Rate the book for what it is; a guide for the beginner and not a college textbook that would cover every last detail of a restaurant operation.

Answer to query from college student Hui

If you will write the publisher, ME Sharpe,80 Business Park Drive, Armonk NY 10504-9973 they will answer your request for you. The book has a wealth of info on many subjects,eg. menu development,food production,food buying and internal control,employee motivation,coktail lounge ops, marketing, franchises, advertising tips, and some tax saving tips. It is a book written by experts who have been in operations and management for many years following training to and through college.

Answer to query from college student Hui

If you will write the publisher, ME Sharpe,80 Business Park Drive, Armonk BY 10504-9973 they will answer your request for you. The book has a wealth of info on many subjects,eg. menu development,food production,food buying and internal control,employee motivation,coktail lounge ops, marketing, franchises, advertising tips, and some tax saving tips. It is a book written by experts who have been in operations and management for many years following training to and through college.

This book is a wonderful find!

For someone who has been searching for a thorough guide book on the restaurant management like me, this book is a gem! It's packed with invaluable advice, practical tips and thorough guidelines on virtually all essential aspects of the restaurant business. It is well organized and written in such a clear, simple language. In short, an extraordinary guide in many ways!