The Complete Passover Cookbook

by Frances R. Avrutick

Book Overview

Passover cuisine is no longer limited to the traditional dishes known to our parents and grandparents. In this classic, containing more than 500 clearly written recipes, Frances AvRutick shows us how... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824602625
• ISBN13: 9780824602628
• Release Date: January 1981
• Publisher: Jonathan David Publishers
• Length: 420 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.4" x 6.4" x 9.2"

Customer Reviews

Fantastic!

This book was a lifesaver for me this Passover. Every year it's usually the same bland food, so hard to get creative - especially when I'm the one cooking, but not the one who's been Jewish my whole life! Keeping Kosher when you're not strict year round is challenging and frustrating, but there were so many fabulous, delicious, and flavorful recipes. And the charts and tables in the back for substitutions, measurements, and categorized alternatives for dishes was so helpful. My husband's family has many food sensitivities, and this book allowed me to make a feast that everyone could share in. I got compliments that they had never had a Passover like this before and I was never allowed to give it up as hostess. I even got a standing ovation (which was a little weird, but my husband and in-laws insisted it was well-deserved.) I would recommend this book to any,any,anyone wanting to knock the socks off their Passover guests.

Passover is like the Rest of the Year!!

This book is full of creative recipes that taste delicious. I used at least one recipe from each chapter this Passover. Especially helpful were the conversion and substitution charts in the back of the book. The Seder menus were helpful too. This book is a must if you have a lot of cooking to do for Passover.

Rave reviews for my very first Passover!

Every year I spend Pesach/Passover at someone else's house. This year I made my very first Pesach/Passover. We had people coming for both Sederim and during the week as well. I was petrified. Then I bought and read this book. It was the best Pesach/Passover I have ever had and I received outstanding compliments on the food. All the meals all week were from this book. It was clear, concise, easy and most of all reassured me that I wasn't going to kill anyone with my cooking. Thank you, Frances Avrutick, where ever you are!

Absolutely essential for the serious Pesach cook!

This book could be subtitled "The Joy of Passover Cooking" because it does for Passover what the "Joy of Cooking" did for food in general. An incredible variety of recipes, suitable for both gebrochts and non-gebrochts (in 10 years I haven't yet tried them all), with conversion tables and recommendations for substitutions if you live, as I do, in a place where the choice of kosher-for-passover ingredients is limited. My family tells me that each Passover gets more scrumptious than the last, and my husband, who always regarded Pesach as something of a trial because of the restrictions, now eagerly anticipates the Pesach rolls and other delicacies I whip up. No Passover-observing kitchen should be without this book!