The Complete Mexican, South American & Caribbean Cookbook: A Vibrant and Fascinating Guide to Ingredients, Cooking Techniques and Culinary Traditions,

by Jenni; Filippelli, Mari Jane; Fleetwood and Jane Milton

Book Overview

The ultimate cook's compilation of Central and South American cuisine, from enchiladas to feijoada. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1844777839
• ISBN13: 9781844777839
• Release Date: March 2016
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.5" x 6.8" x 8.8"