The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

by Mridula Baljekar

NEW DELUXE LARGE EDITION 2017. This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies...

• Format: Hardcover
• Language: English
• ISBN: 0754833593
• ISBN13: 9780754833598
• Release Date: August 2017
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 5.25 lbs.
• Dimensions: 1.4" x 11.1" x 8.9"