Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan--health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide(R) to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste. This description may be from another...
I have been vegan over 7 years, this is a great cookbook for beginners AND long-time vegans!
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If you're vegetarian, not matter what kind, or just want a incorporate more veggies or use less eggs and milk-Buy This Book. After you buy it, you won't want any other cookbook. It covers everything from condiments to "meat and potato" meals. However, go easy on the seitan recipes, because you can form a gluten intolerance (shame on me...I know, but it's soooo good). All your baked goods recipes are in here as well as great...
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Buy this book first. I have been working on being vegan for several months and during this time I have purchased four cook books...all have been worth their price. However, I wish I would have had this book initially because it has nutritional informations and other important facts that have helped me to reach my goal.
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I love the style of cooking in this book: relatively simple recipes, most often with everyday ingredients; well written instructions; and a focus on whole foods (including the use of whole grain flours and unrefined sweeteners whenever possible). It is packed with recipes, 240 to be exact, so there options for new vegans (how to use tofu and seitan, for example), and vegan veterans who want wheat and soy-free recipes that...
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I have ordered several vegan cookbooks in the last month. This is the best one yet and I wish I had only ordered this one, I got a few good recipies out of the others but for the most part they are too exotic and time consuming , This one has practical simple and afordable food. I believe that I might make every one of theese. I have already made the no fat raspberry-poppyseed dressing , the breaded egplant...
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