The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage

by Jeanette Hurt and Jeff King

- Features sixty-five recipes for all meats including game and seafood - Also includes delicious recipes for vegetarian sausages and homemade condiments This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1615641459
• ISBN13: 9781615641451
• Release Date: February 2012
• Publisher: Alpha Books
• Length: 240 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 7.3" x 9.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher