The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home

by James R. Leverentz

Book Overview

Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1615640096
• ISBN13: 9781615640096
• Release Date: May 2010
• Publisher: Alpha Books
• Length: 193 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.5" x 7.3" x 9.1"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher