The Complete Idiot's Guide to Asian Cooking

by Annie Wong, Jeffrey Tze-Fei Wong, Jeffrey Yarbrough

Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.

• Format: Paperback
• Language: English
• ISBN: 0028643844
• ISBN13: 9780028643847
• Release Date: October 2002
• Publisher: Alpha Books
• Length: 315 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.8" x 7.4" x 9.1"

Customer Reviews

no more Campbell's

I am not a chef. In fact, Campbell's Soup is a staple in my diet. But I tried the Coconut Chicken Soup and the Crab Claw recipes and was successful! It was simple and didn't take long to make. I recommed you buy the cookbook. If I can cook these Asian dishes, anyone can!

no more campbell's!

I am no cook. in fact, campbell's soup is a staple in my diet. but i somehow managed to successfully make the coconut chicken soup recipe and it tasted delicious. the directions were easy and it didn't take more than twenty minutes. buy the book. it is worth it.

Delicious and easy!

I've always been intimidated by ethnic food before but this book has made me more confident in the kitchen. Chef Wong explains ingredients, techniques and even gives suggestions for what to look for at the grocery store. Thanks! And great recipes!