The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

by Monte Burch

Book Overview

Smoke and cure everything from store-bought meats to freshly harvested fish and game Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products. The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish,...

• Format: Paperback
• Language: English
• ISBN: 1510745319
• ISBN13: 9781510745315
• Release Date: September 2019
• Publisher: Skyhorse Publishing
• Length: 256 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.8" x 7.5" x 9.0"