The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

by Angi Schneider

Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods

When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the...

• Format: Paperback
• Language: English
• ISBN: 1645670090
• ISBN13: 9781645670094
• Release Date: June 2020
• Publisher: Page Street Publishing
• Length: 320 Pages
• Weight: 1.72 lbs.
• Dimensions: 0.7" x 7.0" x 8.9"