The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking

by Ken Oster

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• Format: Library Binding
• Language: English
• ISBN: 1620233762
• ISBN13: 9781620233764
• Release Date: March 2011
• Publisher: Atlantic Publishing Group Inc.
• Length: 288 Pages