The Complete Guide to Gluten-Free and Dairy-Free Cooking: Over 200 Delicious Recipes

by Glenis Lucas

Book Overview

More and more people are discovering that they're allergic to wheat or dairy products. But finding interesting, affordable, and simple meals without those ingredients has been a challenge...until now.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1842931814
• ISBN13: 9781842931813
• Release Date: April 2008
• Publisher: Duncan Baird
• Length: 246 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.8" x 5.3" x 8.5"