The Complete Gluten-Free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice

by Judith Finlayson

Book Overview

Gluten-free whole grains can be delicious with flavors from earthy to nutty and sweet. Consuming whole grains offers not only a wide variety of health benefits, but they can be incredibly delicious.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0778804380
• ISBN13: 9780778804383
• Release Date: January 2013
• Publisher: Robert Rose
• Length: 224 Pages
• Weight: 2.06 lbs.
• Dimensions: 0.7" x 7.7" x 10.4"

Customer Reviews

Kind of bland

I am a person who needs a lot of flavor in my meal. These recipes need more flavor. If you are good at cooking you can easily spice it up if needed. The book is much better quality than I thought it would be. It has a lot of really helpful tips and tricks. It also has diabetes recommendations for both the US and canada. The book itself is great, I just need more flavor.