The Complete Food Catalogue: Hundreds of Mail-Order Sources from All Over the World for the Best of Every Kind of Food, with Recipes, Cooking Tips,

by Jose Wilson and Arthur Leaman

Product Details Paperback: 256 pages Publisher: Holt, Rinehart and Winston; 1st edition (1977) Language: English ISBN-10: 0030177014 ISBN-13: 978-0030177019 Product Dimensions: 10.8 x 8.2 x 0.8 inches... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0030177014
• ISBN13: 9780030177019
• Release Date: January 1977
• Publisher: Holt McDougal
• Length: 256 Pages

Customer Reviews

The Complete Food Catalogue - Forward by James Beard

This is a wonderful source for unusual foods. In addition are food tips or recipes on almost every page. A recipe for "Strawberries in Red Wine - Put whole fresh strawberries in a bowl, sugar lightly, and add dry red wine to cover. Marinate for 1 hour before serving chilled as a dessert." A good tip: "Freezing reduces the strength of flavors. Overseason or oversweeten foods to be frozen." I loved perusing this beautiful book page by page. It does need to be updated - web site addresses would make it 5-star.