Complete Fish Cookbook

by Inez Morris, Danb Morris, Rosalyn Badalamenti

Book Overview

Contains recipes for such dishes as chowders, salads, souffles, and puddings together with helpful hints on selecting, preparing, and cooking fish and shellfish. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0883171554
• ISBN13: 9780883171554
• Release Date: January 1990
• Publisher: Stoeger Publishing Company
• Length: 436 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.9" x 6.2" x 9.3"

Customer Reviews

This really is the "Complete" Fish Cookbook

No matter what the fish or what method of cooking, this book has it all. Even a complete novice can follow the instructions and cook fish with complete confidence. It not only tell you how to prepare specific fish dishes, but gives generic ideas for cooking "oily" or "lean" fish with very adaptable recipees for whatever fish is on hand.