The Complete Fish Cookbook

by Dan Morris and Inez Morris

The new revised edition is clearly the most definitive fish cookbook ever offered. Whether cooking in a hurry, entertaining, cooking outdoors or cooking fish for the first time, this is a must-have book.

• Format: Paperback
• Language: English
• ISBN: 0883170787
• ISBN13: 9780883170786
• Release Date: January 1983
• Publisher: Stoeger Publishing Company
• Length: 398 Pages
• Weight: 1.45 lbs.

Customer Reviews

This really is the "Complete" Fish Cookbook

No matter what the fish or what method of cooking, this book has it all. Even a complete novice can follow the instructions and cook fish with complete confidence. It not only tell you how to prepare specific fish dishes, but gives generic ideas for cooking "oily" or "lean" fish with very adaptable recipees for whatever fish is on hand.