The Complete Encyclopedia of French Cheese (and Many Other Continental Varieties)

by Pierre Androuet

Book Overview

Perhaps the most comprehensive guide to French cheeses, includes chapters on month-by-month cheese selection, selecting cheeses by flavour and season, cheese tours of France and 320 pages of details... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 0061202304
• ISBN13: 9780061202308
• Release Date: January 1976
• Publisher: Harpers Magazine Press
• Weight: 1.12 lbs.