Complete Diabetic Cookbook

by Mary Jane Finsand, Karin Cadwell, Edith White

Book Overview

For the millions of Americans living with diabetes, the Complete Diabetic Cookbook offers 2,000 low-sugar, high-flavor recipes, including over 1,000 desserts, that everyone in the family will love.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1579120644
• ISBN13: 9781579120641
• Release Date: January 1999
• Publisher: Black Dog & Leventhal Publishers
• Length: 608 Pages
• Weight: 0.90 lbs.
• Dimensions: 2.1" x 6.8" x 9.4"

Customer Reviews

Complete Diabetic Cookbook

I bought this cookbook for my wife who has just been diagnosed. She has the book on our dining room table and has been thumbing through it. She has tried a couple of the 2,000 receipes, and she has recommended this book to four of her friends who are also diabetic. She can't wait to really get into it and start preparing some of the great sounding receipes. Only down side for me is that it has no pictures. However, a picture means one less receipe. My wife can mentallly "see" the dish just by looking at the receipes..I can't. It's a really good cookbook, with lots and lots of great receipes. Well worth what I paid for it..you won't be disappointed!

Even My Husband Loves These Recipes

When I was first diagnosed with Type II diabetes, although my husband was quite supportive, his first thoughts were of how were we going to change our eating habits. So I went to Barnes & Noble and browsed through their books on Diabetes. This one had so many wonderful recipes in it that I knew I could incorporate into our lives and bring at holiday gatherings. The sweets are wonderful and many times if I don't tell people that they are diabetic, they are unable to tell. I highly recommend this book to anyone who is or knows someone who is diabetic.

Complete Diabetic Cookbook

By Finsand, Caldwell, and White - This book has thousands of recipes and they are good. I don't think I will ever grow tired of using it. However, if you or someone you are cooking for has just recently been diagnosed with diabetes, this is not the book to get you started. It does have useful charts, but it has very little educational material about the disease. I would recommend this book as a companion to a book with comprehensive information about diabetes. I think the most prominent chart in the book deals with sugar substitutes. (The Simply Gourmet Diabetes Cookbook by Mary Donkersloot is a great place to get started. With this book and the book you are reading about, youu will never lack in information and choices.)Personally, I would prefer less recipes about desserts. There are hundreds and hundreds of these recipes. I've never really craved daily deserts or sweetened foods. After spending time in the hospital, and meeting other diabetics, this may be exactly what you need, though. Some people do eat sweet dishes frequently. I plan to use these recipies in cooking for my aging parents and myself, in order to provide things that we can all eat. I doubt I will use more than a portion of this book in my own home.

Better than most 'Regular' Cookbooks

One would not know that these recipes were designed for a diabetic, until they looked at some of the ingredients. These are tasty, flavorful, and creative recipes for the whole family, designed to lower the sugar/carbohydrate intake grams for diabetics. The recipes are simple, and made with the 'usual' ingredients with the exception of the sugar substitutes. And, there are handy conversion charts that show how to convert 'sugars' to sugar substitutes. Anyone will enjoy the foods that they make from these recipe's. This is truly a 'gourmet' cookbook, with literally thousands of recipes for everyday living. There are entree and side dish recipe's, but my favorite section are the hundreds of 'dessert' recipes. You have to try those Cream Puffs!