The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

by E. Annie Proulx, Lew Nichols, Annie Proulx

'Trusted Seller;, good condition This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0878573887
• ISBN13: 9780878573882
• Release Date: January 1982
• Publisher: Rodale Press
• Length: 296 Pages
• Weight: 1.75 lbs.