The Complete Cookbook of American Fish and Shellfish

by John F. Nicolas

Book Overview

Partial Contents: Purchasing and Preparation; Seafood and Health; Buying, Handling and Storing; Batters and Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442235046
• ISBN13: 9780442235048
• Release Date: January 1990
• Publisher: Van Nostrand Reinhold Company
• Length: 480 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.1" x 6.2" x 9.4"