The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities

by America's Test Kitchen Kids

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever...

• Format: Hardcover
• Language: English
• ISBN: 1948703661
• ISBN13: 9781948703666
• Release Date: September 2021
• Publisher: America's Test Kitchen Kids
• Length: 240 Pages
• Weight: 1.57 lbs.
• Dimensions: 0.7" x 7.5" x 9.1"
• Age Range: 8 to 11 years
• Grade Range: Grades 3 to 6