The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities

by America's Test Kitchen Kids

Book Overview

America's Test Kitchen Kids brings delicious science to your kitchen Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1948703661
• ISBN13: 9781948703666
• Release Date: September 2021
• Publisher: America's Test Kitchen Kids
• Length: 240 Pages
• Weight: 1.57 lbs.
• Dimensions: 0.7" x 7.5" x 9.1"
• Age Range: 8 to 11 years
• Grade Range: Grades 3 to 6