The Complete Bread Cookbook

by Ted Kaufman

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0517107155
• ISBN13: 9780517107157
• Release Date: January 1969
• Publisher: gramercy publishing
• Length: 254 Pages
• Weight: 0.85 lbs.

Customer Reviews

Delicious Collection of Many Kinds of Breads

You know this is my favorite bread cookbook because this is where I stick news clippings of other bread recipes! The standout feature is the many variations on themes of breads, and they're all delicious. You will find recipes from other countries that perhaps you've wondered before about making. Highly recommended.

sweet breads

I just seen the book at my friends place and would like to make sure that this is the one.Could you send me a picture of the front and back of the book.It is a paper back book Called(The Complete Bread CookBook)By Ted and Jean Kaufman paper back library New York. Paper Back Library Edition first printing Sept.1969 Copy right 1969 By Coronet Communications, Inc.

The Best Bread Recipes Ever

Wonderful, no-nonsense recipes for all kinds of breads. The batter dinner rolls are delicious, easy, and always a hit. Same goes for the egg twist bread. It's too bad this book is out of print. Get a copy of this great book before they're all gone.