The Complete Book of Pies: 200 Recipes from Sweet to Savory

by Julie Hasson

Pie-baking made easy. What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie? Baking a homemade pie from scratch is surprisingly easy with Julie... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0778801918
• ISBN13: 9780778801917
• Release Date: August 2008
• Publisher: Robert Rose
• Length: 272 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 6.9" x 9.9"