The Complete Book of Italian Cooking (Previously published as ITALIAN)

By Carla Capalbo

The many regions of Italy contribute to a rich culinary tradition that is one of the most popular in the world - from the colorful vegetable dishes of Venice, through the wholesome Tuscan recipes from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0681455985
• ISBN13: 9780681455986
• Release Date: January 2006
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 4.05 lbs.

Customer Reviews

plutok1

I have used this cookbook for several years and find the recipes simple,tasty truly Italian. we entertained guests from the Czech Republic and shared this book with them. They now have their own copy and enoy it as well.