The Complete Book of Greek Cooking

by Jan Cutler and Rena Salaman

Book Overview

The culinary heritage of Greece is shaped by the sun, the sea and the rich Mediterranean land. It makes full use of ripe summer fruits, herbs and vegetables, particularly tomatoes and olives, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1844777715
• ISBN13: 9781844777716
• Release Date: January 2005
• Publisher: Anness Publishing, Ltd.
• Length: 256 Pages
• Weight: 3.60 lbs.