The Complete Book of Cheese

by Bob Brown

Book Overview

The Complete Book of Cheese by Bob Brown Illustrations by Eric Blegvad Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0007DNO8U
• Release Date: January 1955
• Publisher: Gramercy Publishing Company, New York
• Length: 314 Pages
• Weight: 1.00 lbs.