The Complete Book of Cheese

by Bob Brown

Book Overview

Food Snobs take note. An oldy but goldy. A great book all about....wait for it.....CHEESE.'The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0007DNO8U
• Release Date: January 1955
• Publisher: Gramercy Publishing Company, New York
• Length: 314 Pages
• Weight: 1.00 lbs.