The Complete Book of Cheese: History, Techniques, Recipes, Tips

by Anne-Laure Pham and Mathieu Plantive

This essential reference covers all aspects of the four cheese styles--including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.

This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing...

• Format: Hardcover
• Language: English
• ISBN: 2080447483
• ISBN13: 9782080447487
• Release Date: October 2024
• Publisher: Flammarion-Pere Castor
• Length: 288 Pages
• Weight: 3.35 lbs.
• Dimensions: 1.3" x 8.2" x 10.6"