400 Soups

by Anne Sheasby

Book Overview

Over 400 mouthwatering recipes for soups, broths, chowders, bisques, consommes, gumbos, and laksas. Features traditional regional soups such as Irish Bacon, Scottish Cullen Skink, Spanish Gazpacho,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1846818117
• ISBN13: 9781846818110
• Release Date: January 2010
• Publisher: Hermes House
• Length: 512 Pages
• Weight: 0.05 lbs.

Customer Reviews

Nummy is an understatement!

This is a wonderful receipe book! It has such great pictures---over 1600 colorful pictures on glossy finished pages. It includes nurtitional values at the bottom of the page of each recipe. The ingredients are available at your local markets--a few have more exotic mix-ins.I absolutely love it & I found it at Border's in their bargain books for $4.99. I plan to pick up a few more for gifts!

Nummy!

What a great book!!! Not one recipe that we've tried has been less than fantastic tasting! The recipes are accurate, the pictures appealing and the end results are worthy of the most elegant guests and enjoyed immensly by the family. If you like to cook and you like soup, this is a book you should have in your kitchen.

cookforfun

This is my favorite cookbook and by far the one I reach for first. While trying to eat healthy and use fresh veggies whenever possible this book makes it easy. I've never been a "soup" person but am now converted! Would recommend this to a friend or relative.

soups galore - fabulous

I have several soup books, being a soup-aholic. However, I have never seen so broad and interesting a collection of soups such as this book brings together. This is a UK book, and many of the recipes come from the British Isles, Africa, the Carribean, and Asia. It will take me a long time to try all of these offerings, but the book serves as a good read....a lovely book to pour over and muse upon - great pictures, healthy and fresh ingredients, and interesting preparation tips. This is by far my most treasured cookbook!