Thailand, Vietnam, Cambodia, Laos & Burma

by Charmaine Solomon

For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected...

• Format: Hardcover
• Language: English
• ISBN: 1742706819
• ISBN13: 9781742706818
• Release Date: March 2014
• Publisher: Hardie Grant Books
• Length: 216 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.0" x 7.5" x 10.4"