The Compleat Clammer

by Christopher Russell Reaski and Christopher R. Reaske

Book Overview

A revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels, and scallops for seaside foragers and food-lovers on all coasts. Natural history... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0941130150
• ISBN13: 9780941130158
• Release Date: January 1986
• Publisher: Nick Lyons Books
• Length: 152 Pages
• Weight: 0.89 lbs.