The Color of Food: Stories of Race, Resilience and Farming

by Natasha Bowens

Book Overview

"Anyone who eats should read this book: You will come to the table with new appreciation for the intersections between race and food . . . powerful."--Anna Lapp , author of Diet for a Hot Planet

The growing trend of organic farming and homesteading is changing the way the farmer is portrayed in mainstream media, and yet, farmers of color are still largely left out of the picture. The Color of Food seeks to rectify this.

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• Format: Paperback
• Language: English
• ISBN: 0865717893
• ISBN13: 9780865717893
• Release Date: May 2015
• Publisher: New Society Publishers
• Length: 240 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 7.9" x 8.9"