The College Gourmet

by Albert Herbert

101 Easy-to-prepare recipes for the food challenged student This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 141960208X
• ISBN13: 9781419602085
• Release Date: January 2005
• Publisher: Booksurge Publishing
• Length: 130 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"