The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest

by Robin Kort

A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.

Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort's approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide...

• Format: Hardcover
• Language: English
• ISBN: 1771514086
• ISBN13: 9781771514088
• Release Date: June 2023
• Publisher: Touchwood Editions
• Length: 224 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.0" x 7.3" x 10.1"