The Clay-Pot Cookbook: A New Way of Cooking in an Ancient Pot (A New Way of Cooking in an Ancient Pot)

by Georgia Sales and Grover Sales

Book Overview

For over 40 years, "The Clay-Pot Cookbook" has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be,... This description may be from another edition of this product.

• Format: Paperback
• ISBN: B000GQBD2W
• Release Date: January 1982
• Publisher: Atheneum
• Length: 231 Pages
• Weight: 0.70 lbs.