Putting Food By: The classic work on the best ways to can, freeze, pickle, dry, cure, and preserve

by Janet Greene, Beatrice Vaughan, Ruth Hertzberg

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0890431191
• ISBN13: 9780890431191
• Release Date: January 1982
• Publisher: Example Product Manufacturer
• Length: 533 Pages
• Weight: 1.70 lbs.