The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes

by Julianne Margvelashvili

This cookbook captures the cuisine of Soviet Georgia in more than 100 traditional recipes, including dishes such as mtsvadi (skewered lamb), kupati (meat sausage), tolmas (stuffed grape leaves), kada... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0131382152
• ISBN13: 9780131382152
• Release Date: January 1991
• Publisher: Prentice Hall
• Length: 219 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.9" x 7.7" x 9.5"