The Clam Lover's Cookbook

by William G. Flagg

Book Overview

Written by a native New Englander who grew up crazy about "quahaugs," this cookbook sings the virtues of the clam. From raw to fried to jellied to soup, there are more than 100 recipes in the collection. The introduction describes the various types of clams, where to dig them, how to clean & shuck them, & how to store them.

• Format: Paperback
• Language: English
• ISBN: 0884270416
• ISBN13: 9780884270416
• Release Date: January 1980
• Publisher: North River Press : [distributed by Carolina House Publishers]
• Length: 127 Pages
• Weight: 4.00 lbs.