The Cider Makers' Hand Book: A Complete Guide For Making And Keeping Pure Cider (1896) by J.M. Trowbridge is a comprehensive guidebook for cider makers. This book covers everything from selecting the right apples to the process of pressing, fermenting, and bottling cider. It also includes information on how to prevent spoilage and maintain the quality of the cider. The author provides detailed instructions and tips for each step of the process, making...