The Christmas Candy Book

by Lou Seibert Pappas and Frankie Frankeny

Confection perfection is easy to achieve with the step-by-step help of dessert expert Lou Seibert Pappas. Why should Santa settle for another cookie, when he could nibble on Chocolate Mallo Fudge or Orange Liqueur Chocolate Truffles? Decked with Frankie Frankeny s winsome photography and more than 40 recipes, The Christmas Candy Book is the stuff holiday dreams are made of. It includes Yuletide classics like buttery English Toffee and nutty Panforte...

• Format: Paperback
• Language: English
• ISBN: 0811836436
• ISBN13: 9780811836432
• Release Date: September 2002
• Publisher: Chronicle Books
• Length: 96 Pages
• Weight: 0.79 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"