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The Chocolate Plant, Theobroma Cacao: And Its Products is a book written by Ellen H. Richards in 1890. The book provides a comprehensive description of the chocolate plant, Theobroma cacao, and its products. The author explains the history, cultivation, and processing of the... Read Full Overview

The Chocolate Plant, Theobroma Cacao: And Its Products is a book written by Ellen H. Richards in 1890. The book is a comprehensive guide to the history, cultivation, and processing of the cacao plant, which is the source of chocolate. The author provides detailed information... Read Full Overview

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Chocolate Plant, Theobroma Cacao: And Its Products is a book written by Ellen H. Richards and published in 1890. The book provides a detailed account of the history, cultivation, and uses of the chocolate plant, Theobroma cacao. The author explores the plant's origins in... Read Full Overview