The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China: A Cookbook

by Donna Klein

Book Overview

Colorful, aromatic, and flavorful--and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world's largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth's healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen...

• Format: Paperback
• Language: English
• ISBN: 0399537708
• ISBN13: 9780399537707
• Release Date: December 2012
• Publisher: Tarcherperigee
• Length: 240 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 7.3" x 9.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher