Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird

by Catherine Phipps

Chicken tonight?

Fried, flamb ed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.

From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken P t to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.

This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.

• Format: Hardcover
• Language: English
• ISBN: 0091959721
• ISBN13: 9780091959722
• Release Date: April 2016
• Publisher: Ebury Press
• Length: 256 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.0" x 7.5" x 9.8"