The Chemistry of Food

by Carla Mooney

Book Overview

A fun way for middle schoolers to learn about chemistry--through food Includes hands-on science projects and graphic novel type illustrations. Why does tomato sauce taste different from fresh... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1647410266
• ISBN13: 9781647410261
• Release Date: September 2021
• Publisher: Nomad Press (VT)
• Length: 128 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 8.1" x 10.0"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7