The Chemistry of Dairying

by Harry Snyder

Book Overview

The Chemistry of Dairying is an essential guide for anyone seeking to understand the science behind dairy processing and preservation. Snyder's clear explanations and detailed research make this a valuable resource for professionals and laypersons alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United...

• Format: Paperback
• Language: English
• ISBN: 1022075551
• ISBN13: 9781022075559
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 170 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"