The Chemistry of Cooking and Cleaning; A Manual for House Keepers

by Richards Ellen Henrietta (Swallow)

Published in 1882, this manual was one of the first books to apply scientific principles to the household tasks of cooking, cleaning, and laundry. Richards was a pioneering figure in the field of home economics, and her book offers practical advice for managing a household efficiently, safely, and economically.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know...

• Format: Hardcover
• Language: English
• ISBN: 1019371935
• ISBN13: 9781019371930
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 196 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"